The Kababayan muffins, are small, sweet, and are usually gong-shaped muffins that are soft and moist. They are commonly seen daily at every neighborhood bakery. Kababayan muffins are easy to make and the ingredients are not just easily accessible but are also budget-friendly. We love them eaten warm. So, here is how we make Kababayan here at home. I hope you like it!
INGREDIENTS:
2 cups cake flour
1 cup raw sugar
½ Tablespoon baking powder
¼ teaspoon salt
1 cup buttermilk
¼ cup melted butter or margarine
¼ cup coconut oil
2 large eggs
2 teaspoons vanilla
¼ teaspoon yellow food coloring
*SEE THE PROCEDURE IN THE VIDEO*
